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Swiss Diamond Casserole holds this quick and easy One Pot Lasagna

One Pot Lasagna

You don't need to use a ton of pans to make lasagna, check out my easy and delicious One Pot Lasagna filled with beef, cheese, and vegetables!
4.84 from 12 votes
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Author: Hezzi-D

Ingredients

  • 2 Tablespoons olive oil
  • 3 carrots finely chopped
  • 1/2 onion minced
  • 1 bell pepper finely chopped
  • 1 lb. lean ground beef
  • 3 garlic cloves minced
  • salt and pepper
  • 4 c. marinara sauce
  • 1/2 c. red wine
  • 1 1/2 c. ricotta cheese
  • 2 teaspoons Italian seasonings
  • 10-12 oven ready lasagna noodles
  • 2 c. mozzarella cheese shredded

Instructions

  • Preheat the oven to 350 degrees.
  • In a large casserole or Dutch oven heat the olive oil over medium heat.
  • Add in the carrots, onion, and bell pepper and saute for 5 minutes, stirring occasionally.
  • Add in the ground beef and cook until browned, about 8 minutes. Drain any extra fat.
  • Add in the garlic cloves, salt, and pepper and cook for 2 minutes.
  • Pour the marinara sauce and red wine into the pot and mix well. Heat over medium heat for 15 minutes, stirring occasionally.
  • Remove from heat and stir int he ricotta cheese and Italian seasonings.
  • Break the oven ready lasagna noodles into 4 pieces and add to the pot. Mix so that all of the noodles are covered with sauce.
  • Add in one cup of mozzarella cheese and mix well.
  • Top the pot off with 1 cup of mozzarella cheese.
  • Place the pot in the oven and cook for 30 minutes.
  • If you'd like the cheese to be brown simply broil for 1-2 minutes.
  • Remove from the oven and cool for 5 minutes. Serve hot and enjoy!

Notes

A Hezzi-D Original recipe