In a large bowl combine the warm water, warm milk, and yeast. Give it a gentle stir and let sit for 5 minutes.

Stir in the butter.  Add the eggs one at a time stirring well after each addition.

In a medium bowl combine the salt, sugar, and flour.  Add the flour one cup at a time until it forms a soft dough.

Turn the dough onto a floured counter and knead for 10 minutes, adding flour until the dough is no longer sticky.

Place the dough in a greased bowl.  Cover and allow to rise 1 ½ hours.

Turn the dough out onto the counter and gently knead the raisins and
craisins into it.  Divide the dough into two parts.

Place each loaf into a loaf pan sprayed with baking spray.

Cover and let rise for 1 ½ hours or until doubled in size.

Preheat the oven to 350 degrees.  Bake the loaves for 40-50 minutes or until golden brown.

Remove from oven and cool on a wire rack.