Pasta Primavera with Chorizo
A classic pasta dish topped with vegetables in garlic butter and an amazing sauce of Ragu Homestyle pasta sauce mixed with spicy chorizo.
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Ingredients
- 1 lb. penne pasta
- 3/4 lb. chorizo
- 3 Tablespoons butter
- 1 bell pepper chopped
- 1 head of broccoli cut into florets
- 1 zucchini cut in half lengthwise then cut into 1/2 inch pieces
- 1 onion chopped
- 1 yellow squash cut in half lengthwise then cut into 1/2 inch pieces
- 4 garlic cloves
- salt and pepper
- 1 jar Ragu Homestyle Thick and Hearty Traditional Sauce
- Parmesan Cheese
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Place the choirzo in a saute pan over medium high heat and saute for 6-8 minutes or until it is cooked through.
- Meanwhile, heat 2 tablespoons of butter in a medium saucepan over medium heat. Add in all of the vegetables and saute for 5 minutes. Add the garlic, remaining butter, and cook for an additional minute. Sprinkle with salt and pepper.
- Meanwhile, add the Ragu sauce to the chorizo and mix well. Cook until heated through (about 3-4 minutes).
- To serve place 1 1/2 cups of pasta in a dish. Top with a half cup of vegetables and then with a cup of the sauce. Sprinkle with Parmesan cheese.
Notes
A Hezzi-D Original recipe