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An overhead view of a bowl of salad with pears, pecans, and red onions.

Pear and Pecan Winter Salad

Mixed greens tossed with pomegranate arils, crumbled blue cheese, thin pears slices, and pecan halves.
5 from 1 vote
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Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 133kcal
Author: Hezzi-D

Ingredients

  • 8 c. mixed greens
  • 2 pears thinly sliced
  • 1/2 c. blue cheese crumbles
  • 1/2 c. pecan halves
  • 1/3 c. pomegranate arils
  • 1/4 red onion thinly sliced
  • Dressing

Instructions

  • In a large bowl toss the mixed greens with the pears, blue cheese, pecans, pomegrante, and red onions.
  • Serve with your favorite dressing.

Notes

A Hezzi-D original recipe

Nutrition

Serving: 1g | Calories: 133kcal | Carbohydrates: 11g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 146mg | Fiber: 3g | Sugar: 6g