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A plate filled with shredded carrots, craberries, and feta.

Pecan Carrot Feta Salad

Make a fresh and tasty salad with carrots, cranberries, pecans, and feta tossed with a tangy honey lime dressing.
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Author: Hezzi-D

Ingredients

  • 4 carrots
  • 2 Tablespoons cilantro chopped
  • 1 1/2 Tablespoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lime
  • 1/4 c. feta cheese crumbled
  • 3 Tablespoons pecans chopped
  • 2 Tablespoons dried cranberries

Instructions

  • Wash and peel the carrots.
  • Using a peeler make long ribbons of carrots and place them in a bowl of ice water.   Let them soak for 15 minutes then remove from the water and pat dry.
  • In a small bowl whisk together the olive oil, honey, and lime juice.  Add in the salt, pepper, and cilantro and mix well.
  • Toss the carrots with the dressing. Add in the feta, pecans, and cranberries and toss until combined..
  • Serve immediately..

Notes

Recipe adapted from Food Network