Pizza Pasta Salad
Take your pasta salad to the next level with pepperoni, cheese, and a tasty Italian vinaigrette.
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Servings: 6 servings
Equipment
Ingredients
For the pasta salad:
- 12 oz. tri-colored pasta
- 1 large tomato chopped
- 4 oz. Provolone cheese
- ½ red onion chopped
- 1 head of iceberg lettuce chopped
- 1/3 c. Parmesan cheese
- 2 teaspoons oregano
- 2 teaspoons Italian seasoning
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
For the Dressing:
- ¼ c. olive oil
- 3 Tablespoon red wine vinegar
- 1 Tablespoon balsamic vinegar
- 1 teaspoon oregano
- Salt and Pepper to taste
Instructions
- Cook the tri-colored pasta according to the package directions. Drain and run under cold water. Set aside.
- In a large bowl combine the tomatoes, provolone cheese, pepperoni, onions, lettuce, Parmesan cheese, oregano, Italian seasonings, garlic powder, salt, and pepper and mix everything together.
- Add the pasta and mix well.
- In a medium bowl combine all ingredients for the vinaigrette and whisk together to combine.
- Pour the vinaigrette over top of the pasta salad and toss to combine.
- Refrigerate for at least 2 hours. Serve cold.
Notes
A recipe from Kathy Z