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Ponzu Sauce
A bright citrus Japanese sauce.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cup
Author:
Hezzi-D
Equipment
1
Mixing Bowl
Ingredients
1/2
cup
soy sauce
1/4
cup
dashi or vegetable broth
1/4
cup
fresh squeezed citrus juice
2
Tablespoon
mirin
1
teaspoon
granulated sugar
Instructions
Combine all ingredients in a bowl and whisk together.
Cover and store in the refrigerator for up to 2 weeks.
Notes
Recipe adapted from Steamy Kitchen's Healthy Asian Favorites by Jaden Hair