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Two pork tacos topped with cheese, sour cream, and jalapeno pineapple slaw.

Pork Tacos with Jalapeno Pineapple Slaw

Make a delicious pork taco with a fresh pineapple and jalapeno salsa topped with cheese and sour cream.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Servings: 10 small tacos
Author: Hezzi-D

Ingredients

For the pork:

  • 1 Tablespoon olive oil
  • 1 shallot minced
  • 3 garlic cloves minced
  • 1 jalapeno seeded and diced
  • 2 teaspoons soy sauce
  • 1 teaspoon cumin
  • 1 lb. pork tenderloin or boneless pork chops cut in half lengthwise and thinly sliced
  • 1 Tablespoon brown sugar
  • 2 Tablespoons water

For the Slaw:

  • 1 c. fresh pineapple chopped
  • 1 c. cabbage thinly sliced
  • 1/2 c. cilantro chopped
  • 1/2 c. red onion minced
  • 2 jalapenos seeded and minced
  • 2 teaspoons lime juice
  • salt and pepper

To put the tacos together:

  • 10 small flour tortillas
  • 1 c. cheddar cheese shredded
  • 1/2 c. sour cream

Instructions

  • Heat the olive oil in a large skillet over medium heat. Add in the shallot, garlic, and jalapeno and cook for 3-4 minutes.
  • Add in the thinly sliced pork, brown sugar, soy sauce, cumin, and water and cook for 6-7 minutes or until the pork is cooked through. Remove from heat.
  • In a medium bowl combine all the ingredients for the jalapeno slaw. Toss to combine.
  • To make the tacos place some of the pork mixture on a tortilla, sprinkle with cheese, add 1-2 tablespoons of jalapeno salsa, then top with sour cream.

Notes

Adapted from Pinch of Yum