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Pecan Sandie Pumpkin Pie drizzled in caramel

Pub Cheese Charcuterie Platter

A spicy and flavorful homemade cheese spread filled with garlic, spices, and beer.
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Prep Time: 20 minutes
Total Time: 20 minutes
Author: Hezzi-D

Ingredients

For the pub cheese:

  • 4 oz. amber beer
  • 12 oz. cheddar cheese shredded (I used 3 different types)
  • 2 garlic cloves chopped
  • 1 teaspoons Worcestershire sauce
  • 1 teaspoons McCormick® Ground Mustard
  • 1 teaspoons sea salt
  • 1 teaspoons McCormick® Pure Ground Black Pepper
  • 1 teaspoons hot sauce

For the charcuterie board:

  • 1 apple sliced
  • 1 c. grapes
  • 1/2 c. dried cranberries or raisins
  • crackers
  • pretzels
  • carrot sticks
  • celery sticks
  • pita chips
  • almonds

Instructions

  • To make the pub cheese place the cheddar cheese and garlic in a food processor and process until the cheese has crumbled.
  • Add in the Worcestershire sauce, dry mustard, salt, pepper, and hot sauce. Process for one minute.
  • Add in the beer and process on high for 3-4 minutes or until the mixture is smooth and looks whipped.
  • Remove from food processor and place into two small bowls on a charcuterie board.
  • Surround the cheese with the apples, grapes, cranberries, crackers, pretzels, pita chips, vegetables, and almonds.

Notes

A Hezzi-D Original recipe