. Preheat the oven to 350 degrees. Spray 1 regular loaf pan and 8 mini loaf pans with cooking spray. (You can also make either 2 large loaves or 16 small loaves)

In a large bowl combine the all purpose flour, baking soda, baking powder, salt, and pumpkin pie spice. Mix and set aside.

In a medium bowl combine the vegetable oil and applesauce. Mix well. Add in the sugar and brown sugar and stir until well mixed.

Add in the eggs one at a time, mixing after each addition. Stir in the fresh pumpkin.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Divide batter evenly between the pans.

To make the streusel combine the brown sugar, oats, flour, and cinnamon in a bowl. Pour the melted butter over top and mix until lumpy. Sprinkle evenly over top of the bread batter.

Bake the mini loaves for 30-35 minute or the large loaves for 50 minutes. Remove from oven and place on a wire rack to cool for 15 minutes.

Run a butter knife around the edge of the bread and then invert on the wire rack. Cool completely then slice and enjoy.