Preheat the oven to 375 degrees.

In a large bowl mix the butter, pumpkin, brown sugar, and sugar. Cream until smooth. Slowly mix in the eggs.

In a medium bowl mix flour, salt, pumpkin pie spice, cinnamon, baking powder, and baking soda.

Slowly add the dry ingredients to the wet ingredients. Mix well.

Stir in the chocolate chips

Drop batter by 2 tablespoon cookie scoop onto an ungreased cookie sheet. Bake 11-13 minutes or until the tops begin to brown.

Pull out the cookie sheet and let sit for 1 minute. Transfer the cookies to a wire cooling rack and cool for 10 minutes before eating.