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A quesadilla with a Jack-o-lantern face cut out of it on a plate with 2 pumpkins behind the plate.

Pumpkin Quesadilla

Easy and fun cheese filled Pumpkin Quesadillas.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 quesadillas
Author: Hezzi-D

Equipment

Ingredients

  • 4 flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 4 slices American cheese broken in half
  • 2 Tablespoons salted butter
  • green pepper strips optional

Instructions

  • To make the Pumpkin Quesadillas take two of the flour tortillas and use a small, sharp knife to cut out Jack-o-Lantern faces on each of them.
  • Place half a tablespoon of butter in a medium skillet and heat until melted. Add the jack-o-lantern face tortilla, face down, on the butter in the skillet.
  • Cook for 2-3 minutes or until heated and starting to brown. Remove from pan.
  • Place another half tablespoon of butter in the pan and allow it to melt.
  • Place a regular tortilla in the pan, sprinkle with half the cheese, then top with 4 half slices of American cheese. Put the jack-o-lantern face tortilla (face side up) on top of the cheese.
  • Cook for 2 minutes then cover with a lid and cook for 1 minute or until the cheese has melted. Remove from pan.
  • Repeat with the other quesadilla. If desired put a piece of green pepper at the top before serving to make a pumpkin stem.

Notes

A Hezzi-D Original recipe