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Easy Roasted Fingerling Potatoes is a delicious side dish!

Roasted Fingerling Potatoes

Delicious tri-colored potatoes tossed with butter, garlic, and seasonings for a simple and tasty side dish.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Author: Hezzi-D

Ingredients

  • 1 1/2 pounds fingerling potatoes cut in half
  • 4 Tablespoons butter
  • 4 garlic cloves minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons paprika

Instructions

  • Preheat the oven to 400 degrees.
  • Melt the butter in a microwave safe bowl and mix in the garlic cloves, salt, pepper, and paprika.
  • Place the potatoes on a baking sheet and toss with the butter mixture.
  • Bake for 45 minutes, turning the potatoes every 15 minutes.
  • Remove from oven and garnish with fresh parsley or sea salt.

Notes

A Hezzi-D Original recipe