Preheat the oven to 375 degrees. Line a cookie sheet with parchment paper.

In a medium bowl combine the oats, flax seed, almonds, brown sugar, honey, and sea salt. Toss to coat.

Spread the mixture on the prepared cookie sheet and bake for 15-20 minutes, stirring every 5 minutes.

Remove from oven and stir in the craisins if desired. Allow to cool. Break apart and store in an air tight container.

Preheat the oven to 400 degrees.

Combine the peaches, plums, lemonade, brown sugar, butter, and salt in a medium bowl. Toss to coat.

Arrange the fruit on a 13 x 9 baking sheet. Bake for 18-25 minutes or until the fruit is soft and the juices are syrupy.

Remove from oven and cool completely.

Too make the parfaits place 3 plum or peach wedges in the bottom of 4 glasses. Layer with 3 tablespoons of yogurt and sprinkle with 2 tablespoons of granola. Repeat these layers once.

Place a dollop of yogurt on top, one peach or plum wedge, and then drizzle with the cooled pan juice. Sprinkle with cinnamon and serve immediately.