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Warm up with a Salted Caramel Mocha

Salted Caramel Mocha

A rich and delicious hot coffee beverage filled with sweet salted caramel syrup and rich cocoa powder topped with whipped cream.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Author: Hezzi-D

Ingredients

  • 8 oz. strong coffee
  • 1/2 c. milk
  • 2 teaspoons cocoa powder
  • 1 Tablespoon Torani Salted Caramel syrup
  • Cabot Whipped Cream
  • caramel sauce
  • mini chocolate chips

Instructions

  • Pour the hot coffee in a fun mug. Set aside.
  • In a small saucepan combine the milk, cocoa powder, and caramel syrup. Cook over medium high heat, stirring frequently, until it begins to simmer. Remove from heat.
  • Pour the milk mixture into the coffee and mix well.
  • Top with whipped cream, a drizzle of caramel, and a sprinkle of mini chocolate chips.

Notes

A Hezzi-D original recipe