Go Back
Sausage Rougaille is a tasty sauce made with spicy chorizo sausage, fresh tomatoes, and plenty of herbs.

Sausage Rougaille

A thick and hearty sausage and vegetable dish served over top of rice or couscous
No ratings yet
Print Pin
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Author: Hezzi-D

Ingredients

  • ¾ lb. chorizo sausage
  • 1 Tablespoon olive oil
  • 2 onions chopped
  • 8 garlic cloves minced
  • 2 tomatoes diced
  • 1 can 14.5 oz diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 sprigs thyme chopped
  • 1 Tablespoon parsley minced
  • ¼ c. red wine optional-can use beef broth
  • ½ teaspoon hot pepper flakes
  • 1 c. water

Instructions

  • Slice the chorizo into 1 inch coins. Add to a large pot along with olive oil and sauté for 5 minutes, stirring frequently, or until they begin to brown.
  • Add in the onions and garlic and cook for 2 minutes.
  • Stir in the fresh and canned tomatoes, black pepper, thyme, and parsley.
  • Add the red wine and stir until well combined.
  • Add in hot pepper flakes and water and bring to a boil. Reduce to low heat and simmer, uncovered, for 60 minutes, topping off with water as needed.
  • Serve hot over top of rice, couscous, or potatoes.

Notes

Adapted from The Petit Gourmet