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Love this Sheet Pan Chili Dijon Pork Chop meal with Potatoes and Green Beans

Sheet Pan Chili Dijon Pork Chops with Potatoes and Green Beans

A sweet and spicy meal of pork chops, potatoes, and green beans all baked on one sheet and ready in 30 minutes!
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 27 minutes
Total Time: 37 minutes
Author: Hezzi-D

Ingredients

For the sheet pan dinner:

  • 1 lb. boneless pork chops 4 or 5
  • 1 lb. green beans trimmed and cut in half
  • 1 lb. baby potatoes halved
  • 2 Tablespoons olive oil

For the spice rub:

  • 1 Tablespoon garlic powder
  • 1 Tablespoon chili powder
  • 1 Tablespoon brown sugar
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 2 teaspoons cumin
  • 1 teaspoon dry mustard

For the sauce:

  • 1/2 c. Asian sweet chili sauce
  • 1/4 c. Dijon mustard
  • 1 Tablespoon brown sugar
  • 1 Tablespoon chili paste
  • 1 teaspoon dry rub

Instructions

  • Preheat the oven to 425 degrees. Spray a sheet pan with cooking spray.
  • Place all ingredients for the dry rub in a small bowl and toss to combine.
  • Mix all ingredients for the sauce in a medium bowl, including 1 teaspoon of the dry rub. Mix well and set aside.
  • Place the green beans on the sheet pan and toss with 1 tablespoon olive oil and 1 teaspoon of the dry rub. Place the green beans down the center of the pan.
  • Toss the potatoes with the remaining olive oil and 1 tablespoon of the dry rub. Place on either side of the green beans
  • Rub the pork chops with the dry rub on both sides and then place them on top of the green beans.
  • Spread half of the sauce on top of the pork chops and bake for 12 minutes.
  • Remove from oven and flip the potatoes and pork chops. Spread remaining sauce over top of pork chops and bake for 15 minutes.
  • Remove from oven and enjoy!

Notes

Recipe adapted from Carl's Bad Cravings