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Signature Marinade for Steaks
A simple steak marinade bursting with flavor.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
3
/4 cup of marinade
Author:
Hezzi-D
Ingredients
1/3
c.
Worchestershire sauce
1/4
c.
soy sauce
3
Tablespoons
balsamic vinegar
2
teaspoons
Dijon mustard
3
garlic cloves
minced
salt and pepper
2-3
pound
steak of your choice
I had Certified Angus Beef brand flank steak
Instructions
In a medium bowl combine the Worchestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic cloves, salt, and pepper. Mix well.
Place your steak in a gallon sized zip top baggie and pour the marinade over top of the steak.
Refrigerate for at least 4 hours.
Cook steak on a grill to medium rare temperature.
Notes
Recipe from
Certified Angus Beef brand