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Make a delicious Slow Cooker Mississippi Roast with vegetables

Slow Cooker Mississippi Roast

A delicious Certified Angus Beef ® brand Eye of Round Roast cooked with pepperoncini's, potatoes, and vegetables in a flavorful sauce.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Author: Hezzi-D

Ingredients

  • 3 or 4 lb. Certified Angus Beef ® brand Eye of Round Roast
  • 1 stick butter
  • 1 12 oz jar sliced pepperoncini's
  • 1 packet of Ranch dressing mix
  • 1 packet au jus gravy mix
  • 2 teaspoons black pepper
  • 1 c. baby carrots
  • 1 onion chopped
  • 1 potato cubed
  • 1 c. celery chopped

Instructions

  • Place the Eye of Round Roast in the bottom of a slow cooker.
  • Cut the butter into 4 pieces and place around the roast.
  • Pour the pepperoncini's in their juice over top of the roast and then sprinkle with Ranch mix and au jus mix. Stir the seasonings into the liquid. Sprinkle the entire thing with black pepper.
  • Cook on low for 6 hours.
  • Add the carrots, onions, potato, and celery around the sides of the beef roast. Cook for an additional 2 hours.

Notes

Recipe adapted from Fooding Around With The Kilted Cook