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Delicious Slow Cooker Rice and Beans

Slow Cooker Red Beans and Rice

Smokey red beans and rice made with smoked sausage in the slow cooker.
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Prep Time: 25 minutes
Cook Time: 8 hours
Total Time: 8 hours 25 minutes
Author: Hezzi-D

Ingredients

  • 1 lb. dried red beans I used Camellia Beans
  • 1 1/2 lb. smoked sausage sliced
  • 6 c. chicken broth
  • 1 medium onion diced
  • 1 green pepper chopped
  • 1 jalapeno seeded and diced
  • 4 garlic cloves minced
  • 1 6 oz can tomato paste
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 6 c. rice cooked
  • 4 green onions chopped
  • 1/2 c. cheddar cheese shredded

Instructions

  • Rinse and drain the beans. Place them in a large saucepan and cover them with water.
  • Bring the beans to a boil over high heat. Remove from heat and cover. Let stand 1 hour.
  • Combine the sausage, chicken broth, onion, green pepper, jalapeno, garlic, tomato paste, salt, pepper, and oregano in the slow cooker.
  • Drain the beans and add them to the slow cooker.
  • Cook on low heat for 6-8 hours or until the beans and tender.
  • Serve over top of cooked rice.
  • Top with green onions and cheddar cheese if desired.

Notes

Recipe adapted from Let's Dish