Southern Fried Potatoes
Start your morning off the right way with our Southern Fried Potatoes. Our potatoes and onions are fried to perfection, giving you a crunchy outside and a light, fluffy inside.
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Ingredients
- 2 Tablespoons butter
- 1 Tablespoon olive oil
- 4 c. frozen hash brown potatoes
- 1 medium onion diced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Place the butter and olive oil in a large skillet over medium high heat.
- Once the butter has melted add in the potatoes and onions in a single layer. Season with salt and pepper.
- Cover the skillet with a lid and cook for 5-6 minutes.
- Flip the potatoes over and cook for another 5-6 minutes or until the potatoes are tender and have a nice crust on them.
- Remove from the pan and serve immediately.
Notes
Recipe adapted from Easy Healthy Recipes