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Families will love this easy Spinach Artichoke Tortellini with Creamy Lemon Sauce

Spinach Artichoke Tortellini with Creamy Lemon Sauce

Enjoy a quick and easy tortellini dish topped with a light lemon cream sauce and spinach, artichokes, and asparagus.
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Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Author: Hezzi-D

Ingredients

  • 1 package 9 oz cheese tortellini
  • 1 Tablespoon olive oil
  • 2 garlic cloves minced
  • 2 shallots chopped
  • 1 bunch asparagus 1 lb, cut into 1 inch pieces
  • 6 oz. reduced fat cream cheese cut into chunks
  • 2 Tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1 can 14 oz quarter artichokes, drained
  • 2 c. baby spinach stems removed
  • Grated Parmesan

Instructions

  • Cook the tortellini according to the package directions, reserving 1 cup pasta water.
  • Heat the oil in a pan over medium high heat. Add the garlic and cook 1 minute. Add the shallots and cook for 3 minutes.
  • Add the asparagus and cook for until it begins to softened, about 3-4 minutes.
  • Stir in the cream cheese and cook until just melted. Add in reserved pasta water, lemon juice, and salt. Stir to combine.
  • Turn the heat down to medium-low and add in the artichokes and tortellini. Cook until heated through. Add in spinach and cook for 1-2 minutes or until it starts to wilt.
  • Serve hot with Parmesan cheese.

Notes

Adapted from Family Fun magazine