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Looking for a fun and colorful Easter dessert? Try these awesome Spring Confetti Cookie Bars!

Spring Confetti Cookie Bars

A sweet sugar cookie stuffed with white chocolate chips and topped off with pastel colored M&M's and marshmallows.
5 from 21 votes
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 cookie bars
Author: Hezzi-D

Ingredients

  • 1/2 c. butter softened
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 c. flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 c. white chocolate chips. divided
  • 3 c. pastel colored mini marshmallows
  • 1 c. White Chocolate Easter M&M's
  • 3 Tablespoons pastel sprinkles

Instructions

  • Preheat the oven to 350 degrees.
  • In a large bowl combine the butter, sugar, and brown sugar. Mix well to combine.
  • Add in the egg and vanilla and mix well.
  • In a medium bowl combine the flour, baking soda, baking powder, and salt. Mix and then add to the butter mixture. Mix until combined.
  • Gently fold in 1 cup of the white chocolate chips.
  • Spread into a 9 x 13 pan sprayed with cooking spray and then bake for 15 minutes.
  • Remove from the oven and sprinkle with marshmallows and M&M's. Place back in the oven for 3-4 minutes or until marshmallows just start to brown.
  • Quickly sprinkle with remaining white chocolate chips and sprinkles.
  • Cool completely on a wire rack.

Notes

Recipe adapted from Chelsea's Messy Apron