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–+ servings
These St. Patrick's Day Brownies with Buttercream Frosting are delicious

St. Patrick's Day Brownies

Delicious individual brownie cups topped off with mint frosting and Andes candies pieces.
5 from 4 votes
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 2 dozen
Author: Hezzi-D

Ingredients

  • 1 stick butter melted
  • 1 c. sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/3 c. cocoa powder
  • 1/2 c. flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt

For the frosting:

  • 1 stick butter
  • 1 1/2 c. powdered sugar
  • 1-2 Tablespoons milk
  • 1 teaspoon mint extract optional
  • 1 teaspoon green food coloring
  • 1/4 c. Andes candies chopped

Instructions

  • Spray a mini muffin tin with cooking spray and set aside.
  • Preheat the oven to 350 degrees.
  • In a large bowl combine the butter, sugar, and vanilla. Mix well.
  • Add in the eggs and beat until combined.
  • Add in the cocoa powder and mix well.
  • Stir in the flour, baking powder, and salt. Mix until just combined.
  • Divide the batter between the 24 mini muffin cups. Bake for 14-18 minutes or until the brownies are set.
  • Remove from oven and cool for 5 minutes. Run a butter knife around the edges and remove the brownies to a wire rack to cool completely.

Notes

A Hezzi-D Original Recipe