Steakhouse Salads with Homemade Ranch Dressing
You don't have to go to a steakhouse to get a delicious steak salad topped with french fries, vegetables, caramelized onions, and homemade Ranch dressing!
Print
Pin
Ingredients
For the marinade:
- 2 Tablespoons brown sugar
- 3 Tablespoons soy sauce
- 1 Tablespoon balsamic vinegar
- 1 Tablespoon Worcestershire Sauce
- 4 garlic cloves
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2-2 lb. London Broil Certified Angus Beef Brand if you can find it
For the Ranch dressing:
- 1/2 c. light mayonnaise
- 1/2 c. light sour cream
- 1/2 c. milk buttermilk preferred
- 1 Tablespoon fresh parsley or 1 t. dried parsley minced
- 1 Tablespoon fresh chives minced
- 1 teaspoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 Tablespoons lemon juice
For the salad:
- 1 head lettuce chopped
- 1/2 c. bell pepper chopped
- 1 onion caramelized
- 1 carrot chopped
- 4 strips of bacon cooked and crumbled
- 1/4 c. mozzarella cheese
- 3 Tablespoons blue cheese
- 2 Tablespoons croutons
- 8 oz. skinny french fries cooked
Instructions
- Combine all the ingredients for the marinade in a shallow container with a lid. Add in the London Broil, cover, and marinate for 4 hours.
- To make the Ranch dressing combine all ingredients in a Mason jar, put the lid on, and shake it vigorously. Refrigerate until ready to use.
- To make the salads place the lettuce, peppers, onion, and carrots in a large bowl and toss.
- To make the steak heat an outdoor grill over high heat. Place the London Broil on the grill and cook for 3 minutes on one side and then flip. Continue cooking over direct heat until the internal temperature reaches 135. Remove from heat and let rest for 5 minutes before slicing thinly.
- To make the salads divide the lettuce mixture between four plates. Divide the bacon, cheeses, and croutons between the four plates.
- Pile steak and fries on top of each salad and pour the homemade Ranch dressing over top.
Notes
A Hezzi-D original recipe