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A pot full of macaroni and cheese with a large spoonful of it lose to the camera on a green background.

Stovetop Mac and Cheese

 Creamy macaroni and cheese made on the stove top with cheddar cheese, evaporated milk, and lots of spices plus it's ready in less than 30 minutes! 
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 334kcal
Author: Hezzi-D

Ingredients

  • 12 oz. elbow macaroni
  • 3 Tablespoons butter
  • 1 egg
  • 8 oz. evaporated milk
  • 1 teaspoon hot sauce
  • 1 t. salt
  • 1 t. black pepper
  • 1 teaspoon dry mustard
  • 1/2 teaspoon nutmeg
  • 1 1/2 c. sharp cheddar cheese shredded

Instructions

  • In a large pot cook the macaroni according to the package directions.  Drain and return to the pot.
  • Reduce heat to low and add the butter to the macaroni in the pot and toss to coat.
  • Whisk together the egg, milk, hot sauce, salt, pepper, mustard powder, and nutmeg. Pour over the macaroni noodles and stir until well combined. 
  • Add in the cheddar cheese and mix until it has melted.  Continue to cook over low heat for 2-3 minutes.

Notes

Recipe adapted from Christine's Kitchen Chronicles

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 18g | Protein: 16g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 657mg | Fiber: 1g | Sugar: 4g