In a small bowl combine the eggs, milk, cinnamon, and sugar. Whisk together and set aside.

In a medium bowl combine the mascarpone cheese, powdered sugar, salt, and cinnamon.

Heat a large pan over medium heat. Dip one side of two pieces of bread into the egg mixture and place in the pan.

Divide the mascarpone cheese mixture between the two pieces of bread in the pan and smooth evenly.

Top with one or two layers of strawberries.

Carefully dip one side of the remaining pieces of bread into the egg mixture and place the bread, egg side up, on top of the sandwiches in the pan.

After cooking for 3-4 minutes very carefully flip over the sandwiches and continue cooking for 2-3 minutes or until golden brown.

Remove from pan, cut in half, and sprinkle with powdered sugar.