Preheat the oven to 350 degrees. Spray a 6 hole donut pan with cooking spray and set aside.

In a large mixing bowl combine the egg, sugar, and butter. Mix until combined.

Add in the milk, lemon juice, and vanilla and stir.

Stir in the flour, lemon zest, baking powder, and salt. Mix well.

Fold in the strawberries.

Pour the batter into a zip top baggie and cut off the end. Pipe the batter into the donut pan.

Bake for 15-18 minutes or until the donuts begin to brown and they spring back when poked.

Remove from oven and let cool 10 minutes then remove from pan to a wire rack.

Meanwhile, whisk together the powdered sugar and lemon juice. Add additional water if the glaze is too thick.

Dip the donuts into the glaze, place back on the wire rack, and sprinkle with dried strawberries.

Serve within a few hours.