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Strawberry Oat Quick Bread

Fresh strawberries and hearty oats come together in this soft and delicious Strawberry Oat Quick Bread!
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 2 loaves
Author: Hezzi-D

Equipment

Ingredients

  • 3 cups all purpose flour
  • 1 cup rolled oats
  • 1 1/2 cups granulated sugar
  • 1 Tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 12 Tablespoons butter melted
  • 3 eggs
  • 1/2 cup milk
  • 1 1/2 cups strawberries diced
  • 1 teaspoon vanilla

Instructions

  • Preheat the oven to 350 degrees. Spray two loaf pans with baking spray and set aside.
  • In a large mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
  • In a small mixing bowl combine the melted butter and the eggs.
  • Pour the egg mixture into the dry ingredients and mix until a dry dough forms.
  • Add the strawberries, milk, and vanilla to the dough and mix until just combined.
  • Divide the bread into the two loaf pans. You can also use 8 mini loaf pans. Cook the mini loaves for 20-25 minutes or the regular loaves for 45-50 minutes. When a toothpick inserted into the middle of the loaf comes out clean it is cooked.
  • Remove from the oven and cool on a wire rack.

Notes

A Hezzi-D Original recipe