Stuffed Cabbage Roll Soup
Easy Stuffed Cabbage Roll Soup takes all your favorite flavors from stuffed cabbage rolls and turns it into a filling, flavorful soup that the whole family will enjoy!
Print
Pin
Ingredients
- 1 Tablespoons olive oil
- 1 lb. ground beef
- 1 onion diced
- 4 carrots diced
- 4 garlic cloves minced
- 3 c. cabbage chopped
- 6 c. beef broth
- 2 8 oz cans tomato sauce
- 1 15 oz can diced tomatoes
- 1/2 c. uncooked rice
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- In a large stock pot heat the olive oil over medium heat.
- Add the beef and saute for 5-7 minutes or until it's no longer pink.
- Add in the onions and carrots and saute for 5 minutes.
- Add the garlic and cabbage and cook for 3-4 minutes or until the cabbage begins to softened.
- Pour in the beef broth, tomato sauce, diced tomatoes, rice, salt, pepper, and garlic powder. Mix well to combine.
- Bring the mixture to a boil then reduce heat and simmer for 30 minutes.
- Remove from heat and serve.
Notes
Recipe adapted from Persnickety Plates