In a medium saucepan combine the water, jalapeno, and honey. Bring to a boil then remove from heat.

Place the tea bags in the saucepan and steep for 5 minutes.

Strain the jalapeno tea into a bowl or quart sized mason jar. Add in 1 cup of cold water.

At this point you can refrigerate the iced tea until ready to serve.

To serve fill 4 glasses with ice. Pour 1 cup of the jalapeno tea into each glass then top with 3/4 cup of sparkling lemonade.

Garnish with a lemon slice and a jalapeno slice.