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Four chicken, bell pepper, and pineapple kabobs on the grill.

Sweet and Spicy Chicken and Pineapple Skewers

Grilled chicken, bell peppers, and pineapple on skewers that are brushed with a pineapple marinade then sprinkled with a smokey honey seasoning mix.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Author: Hezzi-D

Ingredients

  • 1 1/4 lb. chicken breast cut into 1 inch pieces
  • 3 Tablespoon pineapple juice
  • 3 Tablespoons olive oil
  • 2 Tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 garlic cloves minced
  • 2 bell peppers cut into 1 inch pieces
  • 3/4 c. pineapple chunks
  • 3 Tablespoons Rainier Foods Smoky Honey seasoning and rub

Instructions

  • In a large zip top baggie or a shallow container with a lid combine the pineapple juice, olive oil, vinegar, salt, pepper, and garlic cloves. Add the chicken, zip the top closed or cover the container, and marinate for 1-2 hours.
  • Preheat a gas grill to medium high heat.
  • Remove the chicken from the marinade but reserve the marinade for later.
  • Place a bell pepper chunk, a pineapple cube, then piece of chicken on a skewer.  Repeat the pattern until the skewer is full. Repeat with remaining skewers.
  • Brush the skewers with the reserved marinade. Sprinkle with all of the seasoning.
  • Cook for the skewers for 3-4 minutes then turn a quarter of a turn. Continue cooking for 3-4 minutes per side then turning until the chicken reads 165 degrees.
  • Remove from grill and serve with rice if desired.

Notes

A Hezzi-D original recipe