Sweet and Spicy Pork Stir Fry
Enjoy a delicious meal in the slow cooker after a long day with this sweet and spicy pork with broccoli served over top of rice.
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Ingredients
- 1 lb. pork loin
- 1 lb. Asian vegetables cut into 1 inch pieces (I used broccoli, peppers, carrots, and
- Salt and pepper
- 1 Tablespoon Sriracha
- ΒΌ c. soy sauce
- 2 Tablespoons sweet BBQ sauce
- 2 teaspoons brown sugar
- 4 garlic cloves minced
- 1 teaspoon sesame oil
- 1 teaspoon ginger grated
- 1/4 c. water
- 3 green onions chopped
- 3 Tablespoons sesame seeds
- 4 c. jasmine rice cooked
Instructions
- Cut the pork loin in half length wise. Then slice each half into very thin pieces.
- Add 1 teaspoon olive oil in a large skillet over medium heat. Add the pork and saute for 5 minutes.
- Add the remaining olive oil and the vegetables to the skillet and cook for 7-8 minutes.
- In a medium bowl combine the Sriracha, soy sauce, BBQ sauce, brown sugar, garlic cloves, sesame oil, ginger, and water. Mix well and pour over top of the pork and vegetables.
- Cook for 2-3 minutes or until everything is coated with the sauce.
- Serve over top of rice and sprinkle with green onions and sesame seeds.
Notes
A Hezzi-D Original Recipe