Taco Sauce
You don't need to buy expensive taco sauce when you can can your own flavorful sauce and can it to use for later!
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Servings: 6 Half Pints
Ingredients
- 3 c. tomato paste
- 2 Tablespoons chili powder
- 1 Tablespoon salt
- 1 Tablespoon cumin
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 2 teaspoons hot sauce
- 5 c. water
- 1 c. cider vinegar
- ½ c. light corn syrup
Instructions
- Prepare a boiling water canner, 6 half pint jars, and lids.
- Combine all ingredients in a large saucepan.
- Bring the mixture to a boil. Reduce heat and simmer for 20 minutes or until the sauce has thickened.
- Ladle the taco sauce into hot jars, leaving ½ inch of headspace. Remove the air bubbles and adjust the headspace. Wipe the rims and put on the lid. Tightened the screwband to fingertip tight.
- Process in a boiling water canner for 30 minutes. Remove the canner from heat and let sit for 5 minutes. Remove jars and let cool for 12 hours.
- Check seals and store in a cool place.
Notes
Recipe adapted from Ball's Blue Book Guide to Preserving