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A variety of tea sandwiches makes any tea party a success! Check out recipes for all three of my tea sandwiches

Tea Sandwiches for a Tea Party!

Three delicious and easy to make sandwiches that are perfect for brunch or a tea party!
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24 tea sandwiches
Author: Hezzi-D

Equipment

Ingredients

For the Hummus Chicken Salad Sandwiches

  • 2 chicken breasts cooked and shredded
  • 3/4 cup lemon hummus
  • 2 Tablespoons celery chopped
  • 2 garlic cloves minced
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 8 rolls sliced in half
  • 8 lettuce leaves

For the Vegetarian Cheddar Chive Scone Sandwiches:

  • 1 shallot thinly sliced
  • 3 ounces Farmhouse Cheddar cheese thinly sliced
  • 1 cup watercress leaves
  • 6 cheddar chive scones see recipe above

For the Ham, Apple, and Cheese Tea Sandwiches:

  • 6 slices white bread
  • 3 oz. maple ham thinly sliced
  • 1 apple thinly sliced
  • 3 oz. Red Leicester cheese thinly sliced

Instructions

  • In a large bowl combine the shredded chicken breasts, lemon hummus, celery, garlic, pepper, salt, and paprika. Mix well and refrigerate for at least 2 hours before serving.
  • When ready to serve place a lettuce leaf on a roll and then top with 1/4 cup of the chicken mixture.
  • To make the vegetarian scone sandwiches simply cut the scones in half then layer with the shallot, Farmhouse Cheddar cheese, and watercress leaves. Serve immediately.
  • To make the ham, apple, and cheese tea sandwiches lay out 3 slices of white bread. Top each slice with 5-6 apples slices, 1 ounce of ham, then 1 ounce of cheese. Top with another slice of bread. Cut each sandwich into 4 squares and arrange on a plate.

Notes

Hezzi-D Original recipes