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Spaghetti and meatballs with a slice of garlic bread.

The Best Homemade Meatballs

With a few easy ingredients you can make the juiciest meatballs for spaghetti, appetizers, or soup!
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Prep Time: 10 minutes
20 minutes
Servings: 20 meatballs
Author: Hezzi-D

Equipment

Ingredients

  • 1 1/2 lb. ground beef 85/15
  • 1/4 c. breadcrumbs
  • 4 garlic cloves minced
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasonings
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon steak sauce optional

Instructions

  • Preheat the oven to 400 degrees.
  • In a large mixing bowl combine all ingredients for the meatballs. Mix until combined being careful not to over mix.
  • Roll the meatball mixture into 20 equal sized meatballs and place them one inch apart on a large baking sheet.
  • Bake for 20 minutes, flipping the meatballs halfway through the baking time.
  • Serve immediately or place them in a saute pan along with sauce and heat for 5 additional minutes.

Notes

A Hezzi-D Original Recipe