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Pin Image: Text title, a plate with a piece of chicken and a scoop of tomato gratin.

Tomato, Squash, and Bell Pepper Gratin

5 from 16 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Hezzi-D

Ingredients

  • 1 Tablespoon olive oil
  • 1 onion thinly sliced
  • 1 green bell pepper thinly sliced
  • 1 yellow squash cut in half lenthwise then sliced
  • 3 garlic cloves minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 c. low fat milk
  • 1/4 c. mozzarella cheese
  • 1 egg
  • 1 large tomato cut into thin slices
  • 1/3 c. panko breadcrumbs

Instructions

  • Preheat the oven to 375 degrees.
  • Heat the oil in a skillet over medium heat. Add the onions, peppers, squash, and garlic. Sprinkle with salt and pepper. Saute for 5 minutes or until just beginning to soften.
  • Place the softened vegetables in a 9" square baking pan.
  • In a small bowl combine the milk, mozzarella cheese, and egg. Mix well and pour over top of the vegetables.
  • Place the tomato slices on top of the vegetables. Sprinkle with the panko breadcrumbs.
  • Bake for 25-30 minutes or until the breadcrumbs have browned.

Notes

Source: Adapted from My Recipes