Go Back

Tri-colored Roasted Carrots

No ratings yet
Print
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Hezzi-D

Ingredients

  • 1 lb. tri-colored carrots cut into matchsticks
  • 1/2 onion thinly sliced
  • 4 garlic cloves minced
  • 2 Tablespoons olive oil
  • salt and pepper
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 Tablespoon lemon juice

Instructions

  • Preheat the oven to 400 degrees.
  • Place the carrots, onions, and garlic on a baking sheets. Drizzle with olive oil and toss to coat. Sprinkle with salt and pepper.
  • Bake for 15 minutes. Remove from oven, sprinkle with thyme and rosemary and toss to mix. Continue cooking for 10-15 minut4es or until the carrots begin to caramelize in the oven.
  • Remove from oven and drizzle with lemon juice. Toss to coat. Serve hot.

Notes

A Hezzi-D Original Recipe