Tuna Loaf: Recipe Redo
A combination of stuffing, tuna, and vegetables that makes a great meatless meal that even kids will enjoy!
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Ingredients
- 2 c. Stovetop stuffing mix
- 2 (5 ounce) cans of albacore tuna drained
- 2/3 c. Mayonnaise
- 1/2 c. sour cream
- 1/2 c. chicken broth
- 1 egg
- 1/2 onion minced
- 4 garlic clove minced
- 3 celery stalks chopped
- 1/2 bell pepper minced
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Old Bay or seafood seasoning optional
Instructions
- Preheat the oven to 375 degrees. Grease a loaf pan.
- Mix together the stuffing mix and tuna in a large bowl. Set aside.
- In a medium bowl combine the mayonnaise, sour cream, chicken broth, and egg. Mix well to combine.
- Add the mayonnaise mixture to the stuffing mixture and mix until combined.
- Stir in the onions, garlic, celery, pepper, Dijon, salt, black pepper, and seafood seasoning. Mix well.
- Spread into the loaf pan.
- Bake for 55-60 minutes or until the top is browned. Remove from oven and cool for 5 minutes. Cut and serve from the pan.
Notes
Recipe is from my mom