{reheat the oven to 350 degrees. Line 2 muffin tins with cupcake liners and set aside.

Follow the directions on the back of the cake mix box substituting melted butter for oil, milk for water, and adding an additional egg. Add in a box of pudding mix.

Mix the batter for 1-2 minutes or until smooth.

Divide the mixture between the muffin tins filling each one 2/3 of the way full.

Bake for 18-20 minutes or according to the package directions.

Remove from oven and cool completely.

To make the frosting put the butter in a bowl and mix on medium high speed until smooth.

Add in the powdered sugar, cocoa powder, vanilla extract, and milk and mix until smooth and fluffy. Add more milk if needed.

Frost the chocolate cupcakes with the brown frosting.

Place the orange candy melts in a small microwave safe bowl. Heat in 20 second intervals, stirring after each interval, until melted.

Dip the point of each chocolate kiss in the orange candy and then place in the middle of the cupcake with the point sticking out.

Place the candy eyes right above the chocolate kiss (or use white and black candy melts).

Separate the mini M&M's by color. Place one color in a half circle around the outside of the cupcake. Choose another color and make a smaller half circle underneath the first circle. Choose a third color and make one more half circle. These will look like the feathers of the turkey.