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A plate with a turkey reuben and fries on it.

Turkey Reuben

A twist on the classic reuben sandwich, this version uses homemade
Thousand Island dressing, turkey, and swiss cheese on toasted rye bread.
5 from 15 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 sandwiches
Author: Hezzi-D

Ingredients

For the sandwich:

  • 4 slices marble rye bread
  • 4 slices Swiss cheese
  • 2 oz. turkey thinly sliced
  • 1/2 c. sauerkraut

For the Thousand Island Dressing:

  • ½ c. mayonnaise
  • 2 Tablespoons Heinz Chili Sauce
  • 2 Tablespoons finely minced pickles
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon finely chopped parsley
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • In a small bowl combine all ingredients for the dressing. Mix well and refrigerate until ready to use.
  • In a small skillet oven medium heat saute the turkey until it is hot.
  • Preheat the broiler to high.  Spread butter on one side of each slide of marble rye. Place marble rye slices, butter side up, on a heavy baking sheet.  Broil 6 inches from heat for 1 minute per side.  Remove from oven.
  • Place 2 slices of Swiss cheese on 2 slices of the bread.  Place ¼
    cup of sauerkraut on the other 2 slices of bread.  Broil for 1 minute.
  • Remove from the oven.  Divide the turkey and place on top of the
    sauerkraut.  Place a tablespoon of dressing on top of the turkey. Broil for 1 minute.
  • Top with the bread that has the Swiss cheese on it.  Serve immediately.

Notes

A Hezzi-D Original Recipe