Go Back
Tuscan Pork chops with beans and spinach

Tuscan Style Garlic Herb Pork Chops

A one pan meal with pork chops in an herb vinaigrette served along with lemony spinach and beans.
5 from 6 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Author: Hezzi-D

Ingredients

  • 1 Tablespoon olive oil
  • 4 boneless pork chops
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 Tablespoon sage leaves chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon thyme chopped
  • 1 Tablespoon parsley chopped
  • 2 Tablespoons balsamic vinegar
  • 4 garlic cloves minced
  • 3 Tablespoons lemon juice
  • 1 can 15 oz cannellini beans, rinsed and drained
  • 2 c. baby spinach stems removed
  • 1/2 c. thinly sliced green onions

Instructions

  • Heat the olive oil in a large saute pan.
  • Sprinkle the pork chops with the salt and pepper. Add the pork chops and cook for 3 minutes on each side.
  • Add the sage, rosemary, thyme, parsley, and balsamic vinegar. Cook for 2 minutes. Remove the pork chops and herb mixture to a plate.
  • Add the lemon juice, cannellini beans, and baby spinach to the saurte pan. Cook for 3-4 minutes or until the spinach begins to wilt.
  • Add the pork chops and accumulated juices back to the pan on top of the beans and spinach and cook for 3-4 additional minutes.
  • Sprinkle with green onions and serve hot.

Notes

Adapted from Cooking Light