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Vegan Peach Cobbler Muffins

Sweet and spiced Peach Cobbler Muffins are great for breakfast or a snack.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 10 muffins
Author: Hezzi-D

Equipment

Ingredients

  • 1 1/2 c. all-purpose flour
  • 2/3 c. sugar
  • 1 Tablespoon cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon salt
  • 1/2 c. vanilla oat milk
  • 1/3 c. vegetable oil
  • 1 t. vanilla extra
  • 1/2 t. white vinegar optional
  • 1 1/2 c. peaches roughly chopped (about 3 peaches)

Instructions

  • Preheat the oven to 350 degrees. Line a muffin tin with cupcake liners.
  • In a large bowl combine the flour, sugar, cornstarch, baking powder, cinnamon, nutmeg, salt, and cardamom. Mix to combine.
  • Stir in the oat milk, vegetable oil, vanilla, and vinegar. Mix until well combined. Allow the batter to rest for 5 minutes then gently fold in the peaches.
  • Use a large cookie scoop and scoop the butter into each muffin cup filling it 3/4 of the way full. Bake for 22-25 minutes.
  • Remove from oven and allow to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Notes

Adapted from Bake and Destroy:  Good Food for Bad Vegans by Natalie Slater