Preheat the oven to 350 degrees.

In a medium bowl combine the flour, cocoa powder, baking powder, and
salt.  Set aside. 

In a large bowl cream together the vegan butter, brown sugar, and sugar.  Mix well. 

Add in the plant based milk, food coloring, and vanilla extract.  Mix until well combined.

Add the dry ingredients to the wet ingredients and mix until just combined. 

Fold in the chocolate chips. 

If your dough is sticky refrigerate for one hour. Otherwise form the dough into 1-2 inch
balls and place 2 inches apart on a cookie sheet.

Bake for 10-12 minutes. The edges will be set and the top will look crackled. Leave on baking sheet for 3 minutes then transfer to a wire rack to cool completely.