Preheat the oven to 350 degrees.

In a large bowl cream together the butter, brown sugar, and white sugar.

Add in the eggs and beat until smooth. Mix in the vanilla.

In a medium bowl combine the flour, baking soda, salt, and nutmeg. Mix well to combine.

Add the dry ingredients to the wet ingredients and mix until a dough forms.

Fold in the white chocolate chips and nuts. Refrigerate for 1 hour.

Spoon heaping tablespoons onto baking sheets 3 inches apart. Bake for 10-13 minutes or until the cookies are firm.

Remove from over and allow to cool for 2 minutes before removing to a wire rack to cool completely.