White Chocolate Raspberry Cookie Bars
White chocolate Raspberry Cookies combine the sweetness of white chocolate chips with the vibrant, slightly tart of flavor of real raspberries.
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Servings: 12 cookie bars
Equipment
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 12 Tablespoons salted butter softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup fresh raspberries
- 3/4 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees. Spray an 8 x 8 baking dish with cooking spray and set aside.
- In a medium mixing bowl combine the flour, baking soda, baking powder, and salt. Mix well.
- In a large mixing bowl cream together the butter and sugars.
- Add in the egg and vanilla and mix well.
- Add the dry ingredients to the wet ingredients and mix well to combine.
- Gently fold in the raspberries and white chocolate chips.
- Spread the batter into the prepared pan.
- Bake for 25-30 minutes or until the cookies have browned and look set in the center.
- Remove the cookies from the oven and let them cool completely. Cut into 12 large cookie bars.
Notes
Recipe adapted from My Recipe Treasures