Using a mandolin or a wide vegetable peeler, thinly slice the zucchini lengthwise. I was able to get about 10 slices per zucchini.

Place 1-2 teaspoons of Sabra Classic Hummus on each slice of zucchini. Spread it thinly over the zucchini leaving a thin edge around the zucchini.

Sprinkle the oregano, sea salt, and black pepper over top of the hummus.

Slice the mozzarella thin and place on top of the hummus.

Roll each slice of zucchini and stick a toothpick in it to hold it closed.

Heat a grill pan over medium high heat. Spray with cooking spray.

Place half of the zucchini roll ups in the pan and cook for 2-3 minutes per side. Remove to a plate and cook the remaining zucchini.

Serve with marinara sauce.