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Cinnamon Vanilla Moscow Mule
A sweet and spiced Moscow Mule unlike any you've ever tasted!
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Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Author:
Hezzi-D
Ingredients
For the Cinnamon Vanilla Moscow Mule:
6
oz.
ginger beer
1
oz.
vanilla vodka
1-2
teaspoons
cinnamon brown sugar syrup
3-4
oz.
bubbly water
For the simple syrup:
¼
c.
brown sugar
¼
c.
water
1
Tablespoon
cinnamon
Instructions
To make the mule fill a glass with ice.
Pour the ginger beer and vodka into the glass on top of the ice. Add the cinnamon brown sugar syrup and stir.
Fill the cup with bubble water. Give it a stir and enjoy!
To make the simple syrup pour all ingredients in a small saucepan over medium heat. Stir until the sugar has dissolved.
Bring the mixture to a boil and boil for 2-3 minutes. Remove from heat and cool completely.
Store in an air tight container for up to 3 weeks.
Notes
A Hezzi-D original recipe