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This hearty Instant Pot Cowboy Steak and Beans is the perfect cool weather meal.

Instant Pot Cowboy Steaks and Beans (and two ideas for using leftovers!)

Looking to cook once and eat two or three times? This hearty and flavorful Instant Pot Cowboy Steak and Beans has a BBQ flavor and is perfect as a stew, on top of nachos, or in a loaded baked potato.
5 from 3 votes
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Author: Hezzi-D

Equipment

  • COSORI CP018-PC 8Qt 8-in-1 Electric Pressure Cooker with Instant Stainless Steel Pot, 17-Program Slow Cooker, Steamer, Sauté, Yogurt Maker & Warmer, Extra Glass Lid, 2-Year Warranty, 8 quart

Ingredients

  • 2 c. 15 bean soup mix
  • 2 celery ribs chopped
  • 28 oz. diced tomatoes
  • 4 c. beef broth
  • 1 1/2 lb. Sirloin Steaks cut into 1 inch cubes I used Certified Angus Beef Brand
  • 4 garlic cloves chopped
  • 2 bell peppers chopped
  • 1 large onion chopped
  • 2 teaspoons Worcestershire sauce
  • 1/3 c. brown sugar
  • 1/3 c. apple cider vinegar
  • 2 teaspoons paprika
  • 2 teaspoons chili powderpepper
  • 1 teaspoons salt
  • 1 teaspoons black pepper
  • 2 teaspoons Dijon mustard
  • 2 teaspoons tomato paste
  • 5 strips bacon cooked and chopped

Instructions

  • Place the bean soup mix, celery, diced tomatoes, and beef broth in the Instant Pot and seal the lid.
  • Pressure cook on high for 40 minutes. Allow the pressure to release naturally for 10 minutes then release remaining steam.
  • Add in the steak, garlic, peppers, onion, Worcestershire sauce, brown sugar, vinegar, paprika, chili powder, salt, pepper, and mustard and mix well.
  • Seal the lid and pressure cook on high for 20 minutes. Allow the steam to release naturally for 5 minutes then release the remaining steam.
  • Stir in the tomato paste.
  • Spoon out the steak and beans into bowls and top with crumbled bacon. If you want you can even top with cheddar cheese!

Notes

Recipe adapted fromThe Complete Savorist