Pecan Spice Latte
A sweet and spiced latte made with milk flavored with cinnamon pecans and a cinnamon spice brewed coffee that is topped with whipped cream and cinnamon pecans.
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Equipment
Ingredients
- 2 c. milk
- 1/4 c. Millican cinnamon pecans finely chopped
- 1/2 c. strong brewed Door County Autumn Spice Coffee
- 2 teaspoons brown sugar
- Whipped cream
- cinnamon
- 5 Millican cinnamon pecans
Instructions
- Place the milk and the cinnamon pecans in a large mug and allow to sit in the refrigerator for 30 minutes.
- After 30 minutes strain out the pecan leaving the flavored milk.
- Heat the milk in the microwave fro 45 seconds.
- Use a frother and froth the milk until it doubles in size.
- Pour 1/4 cup of strong brewed Autumn Spice coffee into each of two mugs along with 1 tablespoon brown sugar.
- Pour half of the milk mixture into each mug on top of the coffee.
- Top with whipped cream, a dusting of cinnamon, and a few pecans.
Notes
A Hezzi-D Original recipe